THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono is a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad extra hen broth, rice and shredded chicken turns it right into a gratifying soup.They are often served like a dessert and will be eaten basic, with ice cream, or with syrup. Loukoumades can be found all over Greece but are In particular well-kno

A splash of ouzo or white wine could possibly be extra to provide the dish extra depth. And just like lots of Greek specialties, it can also be sprinkled with a little feta cheese.They are often served as a dessert and might be eaten basic, with ice cream, or with syrup. Loukoumades can be found all over Greece but are Specifically well-known in At